Hello!
I am preparing a Autobianchi a112 abarth with height and stiffnes adjustable suspension. It will be for race use only (trackdays and slaloms). I will use the Michelin 16/53-13 FR2.0 slicks and would like to know what camber and toe and caster settings would be best? Michelin suggests from -3.0 degrees to -4.0 degrees. What do you think? For the front and the rear settings ?
Thank you for the answers!
Greetings, Nejc!